Bedfordshire BusinessWomen Awards 2019

The Bedfordshire BusinessWomen Awards is a prestigious annual event that recognises achievement in business by women across the county. Bedfordshire boasts some really dynamic, entrepreneurial and successful businesses.

The 2019 Bedfordshire BusinessWomen Awards will be held on Friday 8th March 2019 at The Park Inn, Bedford

2018 saw our organisation turn thirty and in 2019 we are hosting our 20th awards. The awards ceremony takes place on International Women’s Day. What a day to celebrate Bedfordshire’s businesswomen.
Our awards will take place at the Park Inn by Radisson in Bedford. It will a night of old-school glamour. We will have an after-dinner speaker as well as a DJ to dance the night away.

Award Categories

Here is a list of 2019 award categories;

  1. Young Achiever
  2. Female apprentice of the year
  3. Best new business
  4. Female employee of the year
  5. Self-employed businesswomen of the year
  6. Silver heart
  7. Bedfordshire businesswoman of the year

Nominations are now closed

Sponsorship

We still have spaces for sponsorship. If you would like to see the packages please click here

Silver Heart Award Sponsored by  Edible Ornamentals
Self-Employed Business Woman of the Year Sponsored by Bromley-Rahlke Financial
Young Achiever Sponsored by Outsourcing Way
Female Apprentice of the Year sponsored by Bedford College
Bedfordshire Business Woman of the Year Presented by HM Lord-Lieutenant of Bedfordshire, Helen Nellis
Female Employee of the Year Sponsored by Watton Recruitment Ltd
Best New Business Sponsored by Basepoint

The Venue

Where: Park Inn by Radisson Bedford

When: Friday March 8th, 2019

Price: £45/Person

Time: arrival from 630pm; starting at 715pm

Food menu/options:

  • Starter – Light and refreshing plate of sliced, seasonal melon, accompanied by a juicy, refreshing mango and passion fruit salsa
  • Mains – Tender roast chicken breast accompanied by baby button mushrooms, smoked bacon lardons and roast potatoes, served with a rich red wine sauce • Thyme infused tenderloin of pork, plated with slow-baked apples and a country cider jus • Fillet of fresh, herb-crumbed cod, served with hot buttered new potatoes and a delicate, creamy lemon sauce.
  • Vegan main: Roasted root vegetable and bean stuffed pepper with tomato and basil sauce
  • Desserts – baked vanilla pod cheesecake with a crunchy biscuit base, accompanied with a berry compote and vanilla cream sauce

Book onto our Awards Ceremony 2019

Accommodation:

The Park Inn have a number of rooms available at a discounted rate for those attending the awards and wishing to stay the night.

  • £65.00 Bed & Breakfast for single occupancy
  • £75.00 Bed & Breakfast for double occupancy

To book, contact The Park Inn directly before 22nd February.